There are many herbal treatments for gout, but treating gout with cherry juice is quite interesting, because it can be consumed like fruit juice instead of taking extra medicine or tablets or herbs. Gout is a painful disease, which is caused by high uric level in the body.
It is believed that when certain foods like meat, legumes and beans which are high in uric acid are avoided then gout can also be prevented. The chemical substance anthocyanins found in cherry is known to reduce the inflammation caused by gout. This substance also reduces the risk of being affected by colon cancer, since this juice flushes out the unwanted toxins in the body.
It is believed that the anthocyanins in cherries are the cause for decreasing the blood urates which helps in gout treatment. When anthocyanins are consumed on regular basis it aids in reducing the risk of heart attack and stroke.
Cherry juice is found to reduce the uric acid level in blood which is the main cause of gout. A research was conducted with participants who were served with cherries daily, after a period it was found that the uric acid level in blood was reduced to about 15 percent. If the participants were served with either fresh or dried cherries or cherry juice the impact was significant in lowering the level of uric acid in blood. There are different types of cherries like Black cherries, tart cherries and sweet cherries and all three types of cherries have same amount of anthocyanins.
So it’s up to you to select your choice of cherry to fit your taste and diet. The result will not be the same for everyone, since some may feel the difference within few days of consuming the cherry juice and for others it may take many weeks or even months to feel better from gout disease. Treating with cherry is one of the best solutions since it will be available everywhere in the stores or supermarkets nearby.
In Prevention magazine a letter was published by Dr. Ludwig W. Blau regarding how cherries help in treating gout. Dr. Blau was suffering from gout, and it was so severe that he had been cramped to a wheel chair. Accidentally he consumed a bowl of cherries and the next day he was relieved from the pain. He continued this cherries treatment everyday, and he was soon able to get out of his wheelchair. From then Dr. Blau’s research aided many to come out of gout with the help of cherries.
Another characteristic of Cherries is that they reduce the level of nitric oxide and C – reactive protein which is produced in the liver, higher level of CRP puts the person in risk of heart disease. It keeps the risk of heart disease and cardiovascular disease low, and it is advised to maintain the range of CRP within limit. The test conducted by USDA showed that women who ate 48 Bing cherries a day have significant amount of lower uric acid content in their body.
