Gout has many natural remedies to reduce uric acid level in the body. Alfalfa is one of the herbal remedy which is less popular but very effective remedy. Alfalfa is rich in vitamins and minerals which are essential to treat gout. It is acts as a natural diuretic and also treats indigestion and loss of appetite.
Even though it’s not proved scientifically, it’s found that it reduces the cholesterol level and blood sugar level by stimulating the insulin levels. Anti inflammatory property is needed to cure gout, Alfalfa has the characteristics of anti-fungal, anti-bacterial and anti- inflammatory so it greatly helps in treating gout, arthritis and certain types of cancers.
Alfalfa aids in neutralizing and reducing the uric acid level in the blood. Alfalfa is an herb which is used commonly in ancient Chinese and Arabic for its medicinal properties. There is evidence to show that alfalfa was cultivated since 5th century BC. The long root of alfalfa absorbs many minerals and nutrients which is responsible for its medicinal properties. It is high in Vitamin A, D, E, B6, K, iron, potassium, magnesium, calcium, and minerals.
There are many Alfalfa supplements for treating many diseases. Since it is very rich in minerals it is useful in the formation of stronger bones. Alfalfa can be used when brewing tea since it helps in development of well-built bones and helps in dissolving kidney stones. Alfalfa is easily available in tablet or liquid extract from any food or medical stores.
The seeds are very healthy when in the form of sprouts which can be added in salads and soups and also in sandwiches. The juice extract from the leaves can be used in a variety of food dishes. But it is always recommended to consult the physician before consuming alfalfa products.
Since it is not recommended for pregnant women, because it encourages menstruation and there are chances of miscarriage. It also disturbs the regular iron absorption and it may cause disorders in blood like clotting or affect the white blood cells. So it is not advisable to disturb the immune system during pregnancy. Any ill effects during pregnancy would be carried to the child so it is better not to intake any un-prescribed medicine during pregnancy period.
During consumption of alfalfa the skin becomes more sensitive and it is more prone to sunburns. So it is always recommended to apply sun blocks to save the skin from unnecessary damage. When you reduce consumption of alfalfa the sensitivity of the skin becomes back to normal.
The plant itself has medicinal properties, the seeds, leaves and stem have manganese, which is very much needed for digestive system and production of insulin. Alfalfa is alkaline in nature, it contains 130 to 142 mg of alkali. It helps in building healthy and vigorous body to support the old age and to resists from infections. Apart from healing gout it also helps in treating chronic disorders, respiratory problems and discomforts like sinuses and lung problem, its alkaline nature aids to calm down the stomach due to hyper acidity.
